about
A Letter from the Founder…
My passion for food has always been the thrilling focus of my life.
When I reflect on where this passion began, I can’t help but remember the magic of my early childhood. Some of my fondest memories are of days spent in my grandparents' garden, pretending to cook with flowers & leaves, completely immersed in my own little world. It was in that garden that I first fell in love with food, nature, and the joy of gathering.
Since then, I’ve spent the past decade building a career around that love, always searching for the perfect way to share a bit of that magic with you all.
Graze in the Garden was born out of the desire to both transform ordinary gatherings into extraordinary celebrations, and bring people together through the power of food itself.
With a commitment to sourcing the best local ingredients we can get our hands on, we’ve had a special opportunity to partner with the incredible local farmers, cheesemakers, butchers, and small-batch bakers that make it all possible.
We can’t wait for you to join us in the magic of sparking joy, creating long lasting memories, and redefining the art of event catering, one grazing display at a time.
Cheers!
Kyle Kawamoto
Founder of Graze in the Garden
The Graze in the Garden
expeRience
From initial consultation to placing the final garnish on the display, we’re thrilled to serve as your dedicated grazing table partners.
Through carefully handpicking farm-fresh ingredients and vibrant seasonal blooms, we are able to design custom spreads for any occasion.
Let’s elevate your event to the next level and transcend your guests wildest expectations!
Looking for Grazing Table inspo?
check out ouR insta!
